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Sunday 17 November
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TEMPORARILY CLOSED
In an ancient rascard built on 1721 in Frantze village, a welcoming and traditional environment, this restaurant offers typical dishes and good wines are served for dinner or for a ski break in a friendly atmosphere.
In winter ski or snowshoes access, in summer cablecar access, from Crest - 10 minutes on foot - or with track from Champoluc – 45 minutes on foot -
Chestnut gnocchi
Aosta Valley soup
Tartiflette
Local cold cuts and cheeses platter
Apple fritters with lard and honey
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