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Edelweiss

Resorts: Champoluc /Ayas /Antagnod

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Restaurant located near the arrival of Crest gongola, it serves local and national cuisine overlooking a unique panorama in both summer and winter. A restaurant where you can enjoy both a quick snack or a full meal with friendly and expert service.
In winter cablecar car access, in summer cable car access or with track - 40 minutes on foot.

Polenta concia with local cheeses
Tartiflette
Venison carbonada with polenta
Lard crusted filet with vegetables
Mixed grilled meat with vegetables

Torrette superieur (VdA)
Gamay (VdA)
Blanc de Morgex (VdA)
Enfer d’Arvier (VdA)
Fumin (VdA)
Cornalin (VdA)
Barbera del Monferrato
Bonarda