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Restaurant Residence Saint Hubertus

Resorts: Breuil-Cervinia

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Between large vaults, stone walls, a large central fireplace, and candlelight, a very pleasant restaurant opens up with dishes made from local ingredients and the purest raw materials that Chef Andrea Rizzo expertly orchestrates.

Accessibility

As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:

  • No significant differences in level for the access to the property
  • All floors of the building are connected by an internal lift
  • Toilets for the common areas are accessible
  • The outdoor area of ​​the restaurant is accessible.

Stuffed pasta rigorously handmade with extreme care

Fresh fish

Game

Wine list available with 1500 labels