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Tuesday 5 November
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Thursday 7 November
Book your Holiday
TEMPORARILY CLOSED
Premises furnished in local mountain style, the restaurant hotel is managed directly by the owners for 60 years. It offers homemade cooking that as well as national dishes also offers a vast selection of traditional Valley d’Aosta ones with a constant eye on the good quality of the products.
Takeaway
Every day, lunch and dinner, reservations recommended
Nettle gnocchi with “Bleu d’Aoste”
Onion gratin with sausage
Lamb ribs with balsamic vinegar
Semifreddo with black bread
Enfer d’Arvier (VDA)
Chateau Feuillet (VDA)
Fumin (VDA)
Le Clocher (VDA)
Donnas (VDA)
Cave des onze communes (VDA)
Barolo
Amarone
Brunello di Montalcino