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Tuesday 5 November
Wednesday 6 November
Thursday 7 November
Book your Holiday
The restaurant hotel proposes a homemade cuisine, the traditional dishes of the Valley accompanied with good local wine. Banquets and dinner parties are available under reservation. Menus can be chosen in agreement with the owner.
Takeaway
Every day, lunch and dinner
Flan with cabbage and fonduta sauce
Crêpes “alla valdostana” with cheese au gratin
Emmer with cheese and sausage
Wildboar with polenta
Filet with mushrooms
Torrette (VDA)
Refrain (VDA)
Muscat (VDA)
Bonarda
Barbera