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Tuesday 25 November
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The Covalou restaurant is located along the regional road that goes up to Breuil-Cervinia, in a picturesque village that has retained its small mountain village characteistics.
The restaurant offers excellent quality traditional mountain cuisine in a simple and refined setting.
Outside there is a small playground for children.
Raclette (a type of Swiss cheese and also a traditional dish of the Valle d’Aosta)
Bourguignonne (a stew braised in the oil)
Pierrade (a kind of barbecued meat)
“Zigogna” and polenta
Polenta concia and sausageVapelenentse soup
Torrette Supérieur Edoardo Braga (VDA)
Fumin di Château Feuillet (VDA)
Chambave Supérieur Crotta de Vegneron (VDA)
Clos Enfer d’Arvier (VDA)
Dessus Nebbiolo Piantagrossa (VDA)
Barbaresco
Tre Vigne Gsttinara
Rosso di Montalcino
Accademia Italiana della cucina anno 2023