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A rustic typical restaurant in the village of Morgex. It is based mainly on the quality of the pizza cooked in wood oven and on local and national cuisine.
Gnocchi with shrimp, zucchini, saffron
Risotto with melted cheese
Valle d’Aosta polenta or polenta with mushrooms
Valle d’Aosta steak with grilled vegetables
Tagliata with pinot noir and potato gratin
Cave des Onze Communes (VDA): Torrette, Pinot noir, Pinot noir sup.
Pavese Ermes (VDA): Blanc de Morgex et La Salle
Feudo di San Maurizio (VDA): Torrette, Torrette sup.
Donnas (VDA)
Caparzo (Toscana): Brunello di Montalcino
Franco Conterno (Piemonte): Barolo
Bolgheri (Toscana): Ornellaia
Antinori (Toscana): Tignanello