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Saturday 23 November
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Local recently expanded with the introduction of artisan ice cream, various flavors of creams and fruits. The restaurant offers national cuisine alternating with those of the Aosta Valley cuisine. Various types of grilled meats and wood-fired pizza.
Farfalle tricolor Grand Paradis (three colors of pasta)
Garganelli (type of pasta) with courgettes, safran and Morgex trout
Local cold cuts and cheeses
Sliced tenderloin of beef with fondue
Pizza Morgex
Cave des Onze Communes (VDA)
Vallet Michel (VDA)
Ermes Pavese (VDA)
Anselmet (VDA)
Cave de Morgex et de La Salle (VDA)
Antinori
Franco Conterno
Caparzo