The refuge (2000 meters) is a 15-minute walk from the parking of Pont Valsavarenche, along the path to the Vittorio Emanuele II refuge.
In a large green clearing, in the middle of a larch forest, there is a long stone hut, in the past used as a stable, now renovated and transformed into a welcoming alpine refuge organized to host mountaineers, hikers or just for a dinner or a friendly lunch. The kitchen offers typical Aosta Valley and international dishes.
Booking is always strongly recommended.
Stewed venison
Beef tartare
tartiflette
Sliced beef
Rustic venison ravioli
Didier Gerbelle (VDA): Peque-na
Lo Triolet (VDA): Fumin, Coteau Barrage, Torrette, Pinot Gris
Château Feuillet (VDA): Cornalin, Syrah, Torrette Sup.re
L'Atoueyo (VDA): Jeud de Cepages
Cave du Mont Blanc (VDA): Blanc Fripon
Brunello di Montalcino
Nobile di Montepulciano
Cà dei frati: Lugana