The mountain hut proposes overnight stays, traditional genuine cuisine, wine and grappa tasting. Discounts are granted to group leaders. For logistic reason reservation is recommended.
The refuge can only be reached on foot
Assorted cold cut
Polenta with out without cheese
Spiced veal stew or sausage with ratatouille of vegetables
Fontina cheese from the meadows
Homemade dessert
Torrette (VDA)
Gamay (VDA)