The farm restaurant is situated in the heart of Aosta Valley on the hills of Nus surrounded by vineyards, and has a nice view on Fénis castle. The farm is family-run and the products are grown in full respect of nature, with the methods of organic and biodynamic farming. The wines produced come from fermentations of native yeasts, and the farm uses fruit, vegetables and cereals grown in the gardens nearby and in the fields of Saint-Barthélemy Valley.
Asparagus tartare Tagliolini with hazelnuts
Chestnut soup
Polenta and carbonada
Stracotto prepared with Fumin wine
Parfait with almonds
Fumin
Cornalin
Nus
Pinot noir
Nus malvoisie
Passito malvoisie fluetri
Slow wine
Chiocciola