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Mont Rosset is a family-run livestock farm, located in Montrosset, Jovençan, in a panoramic spot, outside the village. The wooden and stone building has been renovated without altering the original features. In the restaurant it is possible to taste typical dishes of the local tradition prepared mainly with the products of the farm.
Vegetable Sorca
Aosta Valley Crêpes with leeks
Polenta concia (with Fontina cheese and butter) and stew
Favò
Apple pie
Clos Blanc, Az. Praz. Costantino e Cave des onze communes