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Farm restaurant La Tchavana di Metsan

Resorts: Champoluc /Ayas /Antagnod

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Located between two beautiful trails, the first one that leaves from Barmasc along the Ru Courtaud (about 1 hour by foot), the second one continuing from Tchavana towards Saint-Jacques where you also get the chance of admiring the Cervino. The agriturismo offers typical Valdostan dishes, particularly polenta with milk and brosse (type of cheese).
Possibility of delivery and buying cheese and salami.
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Fresh or aged cheeses
Cold cuts and lard with nuts
Polenta with milk and brossa
Polenta concia (or polenta with melted cheese) with stewed meat and sausage
Whipped cream with blueberries

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