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Mon Bijou Hamburgher Restaurant

Resorts: Donnas

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Hamburger with all ingredients at zero km., Arev certified meat, hamburgers with gluten-free bread, cutting boards and Aosta Valley dishes.

Lardo Burgher (brown bread and lard);
Valdo Burgher (fontina cheese, coppa, cooked ham, meat)
Pappardelle with game;
Tagliata with Bleu d’Aoste cheese;
Platter of Aosta Valley cold cuts.

Müller Thurgau (VDA);
Blanc de Morgex (VDA);
Torrette (VDA);
Gamay (VDA)