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Thursday 13 March
Friday 14 March
Saturday 15 March
Book your Holiday
Hamburger with all ingredients at zero km., Arev certified meat, hamburgers with gluten-free bread, cutting boards and Aosta Valley dishes.
- Lardo Burgher (brown bread and lard);
- Valdo Burgher (fontina cheese, coppa, cooked ham, meat)
- Pappardelle with game;
- Tagliata with Bleu d’Aoste cheese;
- Platter of Aosta Valley cold cuts.
Müller Thurgau (VDA);
Blanc de Morgex (VDA);
Torrette (VDA);
Gamay (VDA)