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Thursday 21 November
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The name of the place comes from one of our wines produced in Palaia (Pisa) and which accompanies our dishes: tigelle, fried gnocco and Tuscan cold cuts. Happy hour appetizers.
Tigelle
Gnocco fritto
Platter of cold cuts and cheeses from Tuscany
Il Grullaio (DOC)
Il Barbiglione (DOC)
Il Ginestraio (DOC)
Chianti Superiore (DOC)
Nord del Roveto (DOC)
San Giosé Rosato (DOC)
396 Pianta Grossa (VDA)
Birre artigianali al mosto d’uva;