Bar, snack bar owned homely; it offers breakfast, lunch and aperitif.
Friday: fish.
Workers menù at lunch.
Dinner only on request.
Mixed fried fish
Raclette
Bourguignonne
Pierrade
Carbonada (meat) with polenta
Crotta di Vegneron (Refrain, Pinot noir, Muscat de Chambave, Gamay) VDA
Ca de Rajo (Prosecco doc)
Ca Rugate (Ripasso di Valpolicella)
Bellavista Franciacorta