Prasupiaz - Bruno Jeantet’s farm

Products
Alpine fontina, butter, reblec cheese, various toma cheeses, yoghurt, ricotta and cream.
The point of sale located in Rue Grand Paradis is open from mid-October to May, while the one located at the Pra-su-piaz mountain pasture is open from June to mid-October. In Pra-su-piaz there is also a farm restaurant open from June to October.

Visit
The farm can be visited upon reservation to be made by e-mail or telephone. The visit includes a tour of the cattle stable and the cheese aging cellar. It is also possible to organize tastings of local products.
Number of visitors per visit: max 20/25.
Languages spoken: Italian, French and English.

How to get there
Just after exiting the town of Cogne you will find the farm on the right, a little further down the road that leads to Valnontey.