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The Alpe Gorza restaurant, typical mountain place where stone and ancient wood make it unique, is located in the middle of the Chantorné woods and is reflected in the small Gordzà lake, where it is also possible to fish.
The restaurant can be reached by car or on foot during the summer season and in winter on skis, on snowshoes or in the evening you can reach it by snowmobile to have a dinner with friends.
The cuisine is made up of simple dishes that reflect the Valle d’Aosta tradition accompanied by the best wines of the region.
Polenta
Pierrade (a kind of barbecued meat/fish)
Reblechonnade (a dish made with Reblechon cheese and potatoes)
Grilled meat and fish.