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Tuesday 5 November
Wednesday 6 November
Thursday 7 November
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The restaurant suggests dishes of Aosta Valley’s tradition revisited in modern key, without forgetting the Italian cuisine, in an elegant and fancy atmosphere.
Gluten-free dishes.
At disposal the regional WI-FI.
Game
Specialties favouring the local products
Blanc de Morgex (VDA)
Crotta di Vegneron Quatre vignobles (VDA)
Crotta di Vegneron Cornalin (VDA)
Crotta di Vegneron Chambave Muscat (VDA)
Ceretto Dolcetto
Ceretto Barbera
Gaja Barbaresco
Gaja Sito Moresco
Ceretto Barbaresco