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Gisa

Resorts: Saint-Vincent

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Characteristic setting with a warming fireplace during winter months.

Aosta Valley and Italian cooking such as: porcini mushrooms, polenta, truffles, deer and snails.

Fine selection of reasonably-priced wines.

Courtesy to the customer.

Hot starters
Porcino mushrooms: cooked in the oven, with oil, parsley and garlic or in breadcrumbs
Rib of beef with Bleu d’Aoste (cheese)
Vegetable quiche with anchovy sauce
Fondue-filled pasties

I migliori vini a livello nazionale e regionale