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Grand Golliat

Resorts: Saint-Rhémy-en-Bosses

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At 1900 meters, surrounded by mountains with a spectacular view. In winter directly on the ski slopes of Crevacol. The restaurant serves traditional cuisine and chef’s specialities. Dinner only with reservation.

Polenta concia
Seupa a la Valpelenentse
Crêpes valdostana
Lasagne/ravioli/dumplings with cheese fondue
Tagliatelle with cream and smoked ham

Torrette (VDA)
Torrette Superiore (VDA)
Sirah (VDA)
Barbera
Vini bianchi doc