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Book your Holiday
Italy’s first hotel after the Gran San Bernardo tunnel, the Hotel des Alpes has charming views of the omonimous valley. This warm and elegant Hotel has traditional Val d’Aosta furnishings. Cuisine prepared with traditional and international dishes, selected products, homemade desserts.
Mixed hors d’oeuvre l’Alpage
Crêpes des Alpes
Risotto with red wine
Jambon de Bosses rolls
Fénis rolls
Torrette (VDA)
Pinot Noir (VDA)
Gamay (VDA)
Fumin (VDA)
Donnas (VDA)
Blanc de Morgex (VDA)
Muller Thurgau (VDA)
Petite Arvine (VDA)
Amarone
Barbaresco
Guida Michelin 2011