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Typical restaurant located in a small mountain village, with traditional local dishes. In winter it can only be reached on foot, with snowshoes or mountaineering skis.
Mixed appetizers
Polenta concia with game
Homemade desserts
Torrette (VDA)
Pinot Noir (VDA)
Gamay (VDA)
Torrette Supérieure (VDA)
Fumin (VDA)