Family-run restaurant, upstream of the charming village of Pontboset, located inside the Chez Isabel Hotel.
Valdostan crepes
Polenta concia (with butter and Fontina cheese)
Chestnuts with butter curls
Roastbeef with blueberry aromatic vinegar
Cave des onzes communes (vda)
Torrette;
Torrette sup;
Blanc Perdrix;