The restaurant can accommodate 250 people and offers national dishes together with those of the Aosta Valley tradition, with generous portions, good prices and quality.
Mixed grilled meat
Valpelline soup
Risotto with fondue
Tagliatelle with seafood
Tagliatelle with porcini mushrooms
Torrette (Vda)
Primitivo di Manduria
Montepulciano
Somelieri