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Arquibus Tavern

Resorts: Perloz

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The restaurant offers typical Aosta Valley cuisine.

  • Cabagge soup with butter and cheese
  • Home-made Pasta
  • Polenta with stew/ game
  • Steak and escalope
  • Mixed grill

Donnas (VDA)
Torrette
Arnad Montjovet (VDA)
Blanc Morgex (VDA)
Barbera
Bonarda
Petit Arvine (VDA)