The restaurant offers typical Aosta Valley cuisine.
- Cabagge soup with butter and cheese
- Home-made Pasta
- Polenta with stew/ game
- Steak and escalope
- Mixed grill
Donnas (VDA)
Torrette
Arnad Montjovet (VDA)
Blanc Morgex (VDA)
Barbera
Bonarda
Petit Arvine (VDA)