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Arquibus Tavern

Resorts: Perloz

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The restaurant offers typical Aosta Valley cuisine.

Cabagge soup with butter and cheese
Home-made Pasta
Polenta with stew/ game
Steak and escalope
Mixed grill

Donnas (VDA)
Torrette
Arnad Montjovet (VDA)
Blanc Morgex (VDA)
Barbera
Bonarda
Petit Arvine (VDA)