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Friday 22 November
Saturday 23 November
Sunday 24 November
Book your Holiday
The restaurant is welcoming with a family atmosphere. The construction is from 1700 and is made exclusively with local materials. Regional and international cuisine is led by Chef Cherif.
Chateaubriand
Bourguignonne
Fondue chinoise
Pierrade
Veal cut
Torrette (VDA)
Donnas (VDA)
Gamay
Pinot noir
Gamay (VDA)