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Thursday 21 November
Friday 22 November
Saturday 23 November
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The restaurant offers exclusive international dishes and traditional Aosta Valley dishes: for the quality of the dishes please book in advance. English and French spoken.
Soup
Cous cous
Hungarian goulash
Paella 13 ways to make one dish
Borch of the Urals
Dolcetto d’Alba
Cabernet
Barolo
Fumin d’Aoste
Erbaluce di Caluso
Arneis delle Langhe
Champagne
Cabernet
Dolcetto d’Alba
Barolo
Trip Advisor Routard 2014