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Saturday 16 November
Sunday 17 November
Monday 18 November
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In the warm, welcoming atmosphere of its unique layout, ‘Coppapan’, located close the departure of the ski facilities, serves slightly updated valdostan and Italian cuisine, all wisely accompanied by a vast selection of prized wines.
Sour beef tartare with extra virgin olive oil, sour cream and wasabi mayonnaise
Gnocchi with Bleu d’Aoste cheese and chopped walnuts
Pierrade (stone cooked dishes)
Raclette (melted cheese served on potatoes or bread)
Honey and pine nuts parfait with vanilla cream
Guida Ristoranti d’Italia 2021
Guida Gambero Rosso