Il Punto Gi, which lies at the arrival of the Bosco Express chairlift, bring a brand new type of cuisine at 2,080 m. Password? Arrosticini and beer... but that’s not all.
The panoramic tarrace over the Rutor glacier is perfect to have breakfast, lunch or an aperitif.
In summer, the heated, open-air swimming-pool is available for some relaxing moments.
Arrosticini (typical dish from Abruzzo)
Hamburger
Bruschetta
First course
Salads and grilled vegetables
La Crotta de Vegneron (VDA): Fumin, Muscat, Müller Thurgau,
La Source (VDA): Torrette
Merotto: Prosecco
Roagna: Nebbiolo D’Alba
Gianni Doglia (Castagnole delle Lanze): Moscato D’Asti, Barbera Boscodonne,
Umani Ronchi: Centovie Rosato, Montepulciano D’Abruzzo