Tiny characteristic tavern right in the heart of the Thovex hamlet that complete the offer by the B&B Le Cloux. It proposes a simple cuisine, always by preferring local products and the seasonal nature of the ingredients.
Selection of local cheese and cold cuts
Ravioli with mocetta and speck
Tomini with speck and potatoes
Hotchpotch
Home made desserts
Cave des Onzes Communes (VDA): Traminer aromatico, Petite Arvine, Rosé, Anciens Cépages, Fumin, Torrette Supérieur, Cornalin, Mayolet