Renovated chalet surrounded by greenery with typical and genuine cuisine using exclusively products of the company.
Wild asparagus
Soup with mountain wild herbs
Polenta with melted cheese and onions
Roasted duck/Roasted lamb
Panna cotta with blueberry
L’Atouéyo (VDA)
Cave Coopérative de l’Enfer (VDA)
Cave du vin blanc de Morgex et de La Salle (VDA)
Guida Touring Club Italiano, Guida La Gola in tasca, Ristoranti della Tavolozza