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Friday 22 November
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In the restaurant of Hotel Posta, guests are welcomed by a typical alpine ambience, neat and informal, where they can enjoy typical Aosta Valley and national dishes. The specialities are accompanied by a wide selection of local and Italian wines.
The quiet and familiar atmosphere, the accurate and friendly service will make the meal very pleasant.
Tagliatelle made of chestnuts
Chnéffléné (Spätzle) with cheese fondue
Beefsteak with ham and Fontina cheese
Different kinds of cheese, produced in the family’s dairy
Home-made desserts
Donnas (VDA)
Picotendro (VDA)
Enfer (VDA)
Gamay (VDA)
Sang des Salasses (VDA)
Fumin (VDA)
Torrette (VDA)
Carema