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Friday 20 December
Saturday 21 December
Sunday 22 December
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This restaurant, situated at the foot of Monte Rosa near the golf court, is surrounded by meadows and it is the ideal place for beautiful walks or for a relaxing day with the tasting of specialities of the local and Italian cuisine. It is open only in the summer season.
Mixed starter Buca 13 (vegetable flan with fondue, veal in tuna sauce, peppers in bagna cauda sauce, boudin)
Paccheri with swordfish ragout
Beef cheeks in Torrette wine
Ravioli del plin with meat sauce
Grilled tuna steak with sesame seeds and vegetarian couscous
Chardonnay DOC – La Kiuva (VDA)
Blanc Morgex – Cave Mont Blanc (VDA)
Nuances Petite Arvine – Elio Ottin (VDA)
Torrette DOC – Cave Onze Communes (VDA)
396 Nebbiolo – Piantagrossa (VDA)
Bouquet (vigne vecchie di Torrette a Saint-Pierre) – Pellissier (VDA)
Prosecco Valdobbiadene Sup. DOCG
Prosecco Rosé DOC