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In a completely refurbished dining room, the Thedy family welcomes its guests in the restaurant of the hotel Lo Scoiattolo, with typical local dishes and with numerous specialities from the national and international cuisine. Everything is prepared with fresh, healthy and tasty ingredients and accompanied by wines from our rich wine card.
Discover the chef’s specialities on the website of the hotel.
Grosjean (VDA): Torrette, Torrette sup., Gamay, Gewurztraminer
Anselmet (VDA): Merlot, Pinot Gris
Les Crêtes (VDA): Fumin, La Sabla, Chardonnay, Chardonnay Cuvée Bois
La Plantze (VDA): El Teemp, Ferox
Gaja: Barbaresco Sito Moresco, Sorì Tildin, Costa Russi, Sorì St. Lorenzo
Ceretto: Dolcetto d’Alba, Barbaresco
Braida: Grignolino d’Asti, La Monella,Il Bacialè, Bricco dell’Uccellone
Pieve Santa Restituita (Gaja): Rennina, Sugarille