The restaurant of the Hotel Del Ponte welcomes its guests in a cosy atmosphere, which reminds of a typical pasture hut, where people can enjoy lots of specialities of Aosta-Valley’s and italian cuisine and try the best local wines.
It is located at an altitude of 2300 metres on the ski slopes and it is reachable by the cable car Stafal-Gabiet or, in summer, on foot (2h walk).
Venison and polenta prepared with butter and cheese
Soup from the Aosta-Valley
Stew