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Thursday 21 November
Friday 22 November
Saturday 23 November
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The cafè offers a refreshment service at any time during the day and proposes home made first courses, cold dishes, salads, sandwiches, hamburghers and fried potatoes.
Cold dishes composed of local salamis and cheeses
Vini della Cave des Onze Communes (VDA)
Prosecco millesimato
Morellino di Scansano
Chianti
Muscat de Chambave (VDA)
Chardonnay Feudo Saint-Maurice (VDA)