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Saturday 16 November
Sunday 17 November
Monday 18 November
Book your Holiday
A warm mountain atmosphere with typical meats of Valle d’Aosta and Piedmont, all prepared with passion and love
Crêpes of the Valle d’Aosta
Fillet with Bleu d’Aoste (cheese)
Trout with saffron and Blanc de Morgex et de La Salle (wine)
Raclette
Agnolotti with brased beef
Maison Anselmet (VDA)
Gaja
Di Barrò (VDA)
Col d’Orcia
Clerico
Dogliani
Allegrini
Antinori