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Restaurant located inside the Grand Hotel Le Massif.
Mount Chétif stands west of Courmayeur. From its summit you can admire the view over Courmayeur to Pré-Saint-Didier and on the Italian side of the Mont Blanc massif. The name of the main restaurant is linked to the beauty of the view and the proximity to Mont Blanc. It offers the menu with the traditional dishes of the Aosta Valley cuisine, the creations of the chefs and, for those who wish, fresh and light dishes from the “Equilibrium” menu.
Piedmontese Sanato cube with mountain herbs with tuna sauce and poché quail eggs
Organic “Croc” egg with Fontina d’Alpeggio fondue and white truffle from Alba
Ravioli stuffed with lamb ragout with late Treviso radicchio sauce and crispy artichokes
Bison fillet, Madeira sauce and morels, pac choi and bergerac potato chips
“Crema di Cogne” Bavarian cream with ginger biscuit and winter citrus gelé
Giulio Ferrari - Riserva del Fondatore
Cristal Champagne
Barolo DOCG Riserva Vigna Colonnello
Guado al Tasso
Ornellaia
Sassiccaia
Petite Arvine élevé en fut de chêne (VDA)
Blanc de Morgex et de La Salle Sel. Rayon DOC (VDA)