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Wednesday 18 December
Thursday 19 December
Friday 20 December
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In the restaurant you can always taste traditional meats, cheeses and salami. For dinner you have big choice of Valle d’Aosta and italian meats. The restaurant is also wine shop. You can find pastry, homemade ice cream, bread and flat bread. Always available takeaway meats with different menus everyday.
Salmone marinato, erba di campo e maracuja
Ravioli di triglia, sugo di mare e gambero crudo
Pacchero B. Cavalieri, salsa ai pomodorini e parmigiano DOP
Stinco di agnello, fondo madeira e cioccolato fondente
Parfait stracciatella, frutti rossi, sale affumicato e olio EVO
Lo Triolet (VDA)
Anselmet (VDA)
Gaja
Giacomo Conterno
Marchesi Antinori
Tenuta San Guido
Terlan
Ampia selezione di vini francesi