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Saturday 23 November
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The restaurant consider the children very important and for this a special corner dedicated to them has been realized.
It offers a simple homemade cooking that can meet the needs of all age groups.
Lasagnes
Valpellinentze soup (with bread, cabbage and fontina cheese)
Polpette (meat)
Polenta with fontina cheese and goulasch
Homemade cakes and biscuits