From the restaurant, situated near the Ostafa cable car station you can admire a wonderful panorama.
House specialties are the first courses with fresh pasta, but don’t forget also the polenta and the Aosta Valley soup.
In winter cable cars access, in summer cable car access or with track - 1 h 30 minutes on foot from Champoluc.
Polenta concia (with cheese and butter)
Polenta with sausage and mushrooms
Polenta with stew
Aosta Valley soup
Fresh pasta