Nearby ski slopes, but in the same time far from the chaos, L’Aroula in the typical Walser village of Cuneaz offers refreshment to body and soul with courtesy, quality and reasonable prices.
The restaurant is on the Alta via trail n. 1 and the Great Walser Path.
High altitude dinners every evening by reservation. The menu can be à la carte or bourguignonne and raclette at € 20 per person.
In winter cablecar access and Monterosa-ski snow cat, in summer cable car access and with track - 20 minutes on foot from Crest or 1 h. on foot from Champoluc.
Reservation recommended.
Tartiflette
Gnocchi with fondue cheese
Polenta concia
Home-cooked dish
Institut Agricol Régional (VdA)
Les Crêtes (VdA)
Azienda Vitivinicola Pierre Philippe Quinson (VdA)