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Restaurant Jour et Nuit

Resorts: Breuil-Cervinia

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Small and cozy restaurant in the center of the village along the pedestrian street with typical mountain beam architecture with exposed meat cooking inside a wood-burning oven. Family management with typical dishes of the Aosta Valley tradition. Possibility to eat in the outdoor area during the summer season

Fresh egg pasta
Mixed grigialta of meat
Rib
Cut

valdostani, toscani, piemontesi