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Wednesday 18 December
Thursday 19 December
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The simple, traditional cuisine offered by the Hotel Europa offers dishes prepared using top-quality fresh ingredients. A rich salad buffet and delicious desserts accompany typical traditional and international specialities. Gluten-free and vegetarian dishes on request.
Risotto au gratin and Valle d’Aosta style crepes
Polenta concia (with cheese sauce) served with woodcutter’s toma cheese
Various kinds of meat and fish
Creamy vegetable purées and consommés
Home-made sweets and desserts
Les Cretes (VDA)
Le Granges (VDA)
Anselmet (VDA)
Institut agricole (VDA)
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