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Cantina du Clou

Resorts: Arvier

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Restaurant with typical ambiance, friendly staff and Aosta Valley and Savoie dishes. Well-stocked cellar.

Raclette
Foi gras paté
Prussian meat
Rice with cabbage, fontina cheese and lard
Steak with fried leeks

Feudo di San Maurizio (VDA)
Casa Anselmet (VDA)
Gaja
Antinori
Krug
Cristal
Dom Perignon
Bellavista