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Tuesday 5 November
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Family-run tavern with a welcoming atmosphere, of warm simplicity to taste the simple flavours of home cooking and of the territory.
Regional Aosta snacks (Merenda Sinoira)
Polenta concia (with butter and Fontina cheese) and meat
Raclette - Fondue (on reservation)
Home made dumplings and ravioli
Fiorentina and fish (only on reservation)
Vini valdostani e piemontesi e toscani