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Sunday 23 February
Monday 24 February
Tuesday 25 February
Book your Holiday
Family-run tavern with a welcoming atmosphere, of warm simplicity to taste the simple flavours of home cooking and of the territory.
- Regional Aosta snacks (Merenda Sinoira)
- Polenta concia (with butter and Fontina cheese) and meat
- Raclette - Fondue (on reservation)
- Home made dumplings and ravioli
- Fiorentina and fish (only on reservation)
Vini valdostani piemontesi e toscani