Family-run restaurant, typical Aosta Valley cuisine and Valdostan snacks. A choice of house red wine in bulk is served.
Valdostan soup and crêpes
Mixed boiled beef
Polenta and hake
Pot roast cooked in the wine, game and tripes
Snacks of Aosta Valley
Dolcetto;
Grignolino;
Barbera;
Torrette (VDA)
Gambero Rosso 2011-2012;
Tripadvisor 2013-2014-2015