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Sunday 23 February
Monday 24 February
Tuesday 25 February
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Family-run restaurant, typical Aosta Valley cuisine and Valdostan snacks. A choice of house red wine in bulk is served.
- Valdostan soup and crêpes
- Mixed boiled beef
- Polenta and hake
- Pot roast cooked in the wine, game and tripes
- Snacks of Aosta Valley
Dolcetto;
Grignolino;
Barbera;
Torrette (VDA)
Gambero Rosso 2011-2012;
Tripadvisor 2013-2014-2015