Family restaurant offering homemade cuisine. During the winter the self-service offers the possibility of a quick but pleasant break for skiers and families who frequent the nearby Snow Park.
Polenta and game
Fresh home-made pasta
Sweets
Jambon barbecued Dop of St.-Oyen
Bread baked in a wood oven
Torrette (VDA)
Fumin (VDA)
Petit Rouge (VDA)
Petit Noir (VDA)
Muller (VDA)
Barbera
Nebbiolo
Arneis