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The restaurant offers typical Neapolitan and seafood dishes, but also Valle d’Aosta, national and international cuisine as well as the original Neapolitan pizza, cooked in a wood oven. All dishes are cooked with genuine local ingredients.
Authentic pizzeria, European champion Maurizio Saulle
Falerno del Massico Dop CE
Saulo Falerno del Massico Gran Riserva
Cantina del Falco San Sebastiano Il Vesuvio greco Igp
Cantina dei Monaci Santa Paolina (AV) Doc G
Falerno del Massico Dop
Mille 880 Campania IGP Rosé
Barbera
Guida Gambero rosso 1992-1994 / 2006-2008